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	<title>Margarita Recipes &#187; Margarita Tips and Tricks</title>
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	<link>http://www.bestmargaritarecipes.com</link>
	<description>Best frozen and on the rocks margarita recipes</description>
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		<title>The right blender makes the right maragrita</title>
		<link>http://www.bestmargaritarecipes.com/50</link>
		<comments>http://www.bestmargaritarecipes.com/50#comments</comments>
		<pubDate>Mon, 03 Nov 2008 18:19:36 +0000</pubDate>
		<dc:creator>RitaGirl</dc:creator>
				<category><![CDATA[Margarita Tips and Tricks]]></category>

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		<description><![CDATA[If you do not have the right blender, your frozen margaritas may suffer.  The two things you want to keep in mind are power and thickness of the container.
Buying Guide for Blenders. Blender speeds are not very important, but power is.  For the smoothest and least chunky frozen margarita, buy the highest powered blender you [...]]]></description>
			<content:encoded><![CDATA[<p>If you do not have the right blender, your frozen margaritas may suffer.  The two things you want to keep in mind are power and thickness of the container.</p>
<p><a href="http://clickserve.cc-dt.com/link/click?lid=41000000026919274" target="new">Buying Guide for Blenders</a>. Blender speeds are not very important, but power is.  For the smoothest and least chunky frozen margarita, buy the highest powered blender you can afford.</p>
<p>Additionally, the thicker the container is the longer your margarita will stay cold.  This is a feature that the blenders marketed directly to margarita-makers have.  However, if you cannot afford one of these blenders, then just store your frozen margaritas in the freezer and they will stay perfectly frozen until poured into a margarita glass and enjoyed!</p>
<p><a href="http://clickserve.cc-dt.com/link/click?lid=41000000026919275" target="new"><strong>Shop for a Bender Here</strong></a><strong>.  This website has the best prices and biggest variety for blenders I have seen on the internet.<span style="color: #800080;"><span style="color: #0000ff;">  </span></span><span style="color: #000000;">They also have consumer reviews for a lot of their blenders which I find very valuable!</span></strong></p>
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		<title>Picking tequila</title>
		<link>http://www.bestmargaritarecipes.com/45</link>
		<comments>http://www.bestmargaritarecipes.com/45#comments</comments>
		<pubDate>Mon, 03 Nov 2008 18:05:30 +0000</pubDate>
		<dc:creator>RitaGirl</dc:creator>
				<category><![CDATA[Margarita Tips and Tricks]]></category>

		<guid isPermaLink="false">http://www.bestmargaritarecipes.com/?p=45</guid>
		<description><![CDATA[The four Tequila types are: 

 Blanco &#8211; comes straight out of the still and into the bottle. It&#8217;s also called silver or white.
Joven -  just a blanco that has had fake coloring added to it to make it look gold (like Cuervo Gold). 
 Reposado and Añejo - aged tequila

Typically, for margaritas you should use a [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: x-small; color: #666666; font-family: Arial, Helvetica, sans-serif;">The four Tequila types are: </span></p>
<ul>
<li><span style="font-size: x-small; color: #666666; font-family: Arial, Helvetica, sans-serif;"> <em>Blanco &#8211; </em>comes straight out of the still and into the bottle. It&#8217;s also called <em>silver or white</em>.</span></li>
<li><span style="font-size: x-small; color: #666666; font-family: Arial, Helvetica, sans-serif;"><em>Joven -  </em>just a blanco that has had fake coloring added to it to make it look gold (like Cuervo Gold).<strong> </strong></span></li>
<li><span style="font-size: x-small; color: #666666; font-family: Arial, Helvetica, sans-serif;"><em> Reposado and Añejo -</em> aged tequila</span></li>
</ul>
<p><span style="font-size: x-small; color: #666666; font-family: Arial, Helvetica, sans-serif;">Typically, for margaritas you should use a silver/blanco or reposado Tequila that is made 100% from the blue agave plant. </span></p>
<p><span style="font-size: x-small; color: #666666; font-family: Arial, Helvetica, sans-serif;">The smooth and aged Tequilas like an Añejo or the ultra aged and filtered<strong> do not </strong>make a great Margarita. You need that &#8220;bite&#8221; of the blanco/silver/white or reposado. </span></p>
<p><span style="font-size: x-small; color: #666666; font-family: Arial;"><a href="http://www.miss-charming.com/recipes/marg.htm" target="_blank">Miss Charming has a great site with valuable info about mixing margaritas and proper use of tequila.</a></span></p>
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